Home Page Meet the Bride and Groom Meet the Wedding Party Wedding Details Schedule of Events Visit the Wedding Site: Pictures and Directions Read our Story: How We Met, Our First Date, Proposal Story Highlights of: Diary of a Bride to Be FAQ: Exploring Colorado Registry Pictures: Brenda, Justin, Us Wedding Pictures Coming Soon: Reception Menu Honeymoon Itinerary Links		We hope you are hungry after our wedding, because the reception dinner menu is extensive. If you have been to our dinner parties, you will know we love to feed our friends our favorite dishes, and we wanted out reception dinner to reflect our love for gourmet food! We both love to cook together, and hope to someday have a beautiful and spacious kitchen that will really allow us to express our culinary skills. Our menu is basically a mediterranean buffet. Cocktail Hour/ hors d'oeuvre It will start with an appetizer plate w/ grilled veggies and cheeses as well as select mediterranean meats. We will also be hosting four house wines, including a chardonnay, merlot, white zinfandel, and cabernet. Salad Course After we arrive, and mingle a bit, the club will serve a sit down salad with balsalmic vinegar dressing. Mediterranean Buffet Options should include: marinated and grilled tofu (they are following our special time tested recipe) grilled artichokes grilled portabellos (marinated in balsalmic vinegar dressing) vegetarian risotto rosemary potatoes mediterranean chicken with capers Dessert Course Our cake flavors are: bottom: lemon cake with rasberry filling middle (The lemon cake is Justin, rasberry is me) middle: mocha cake with mocha filling (All me) top: champagne cake with strawberry filling (All Justin) A special surprise will also be served, and followed by coffee (or tea). Note: We will be hosting wine and champagne throughout the evening, as well as soft drinks and a sparkling cider. Finances do not allow us a full bar, but you are welcome to order any mixed drinks you like at the bar on a cash basis.
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